The Host has been in the industry for over 20 years , 
but we still haven't lost our small business values. 
There are opportunities to learn and gain life skills while having fun
and being exposed to the culinary industry in Toronto. 
We treat all our team members like family, because at the end of the
thats what we are

we will help you learn what it
takes to be successful in this industry.


Opportunities to Grow

We want you to grow with us and your hard work and dedication
will not go unrecognized. What can begin as a part time job can
potentially develop into a full time career - and many of our own team
members can attest to the life long skills they take with them while working with us.
We look forward to share our life lessons with you.


Mentorship w/ Chef Sanjeev Sethi

Chef was an immigrant with no more than 20$ in his pocket  when he came to this country in 1987. His story is a testament to the Canadian dream and the idea that anything is possible with hard work, dedication and honesty. The Host offers the opportunity to build a personal relationship with Indo - Canada Chamber of Commerce's Entrepreneur of the year.  Sanjeev is always eager to pass on his lessons that he's learned over the years and while working at The Host you will  encounter countless success stories of individuals who just started working at The Host as a part time job but eventually gained the skills to properly be a integral part of running a successful restaurant business.

Chef was an immigrant with no more than 20$ in his pocket  when he came to this country in 1987. His story is a testament to the Canadian dream and the idea that anything is possible with hard work, dedication and honesty.
The Host offers the opportunity to build a personal relationship with Indo - Canada Chamber of Commerce's Entrepreneur of the year.  Sanjeev is always eager to pass on his lessons that he's learned over the years and while working at The Host you will  encounter countless success stories of individuals who just started working at The Host as a part time job but eventually gained the skills to properly be a integral part of running a successful restaurant business.